Dry Brine vs. Wet Brine for Smoking Fish. Basic Smoked Fish Recipes. How to Smoke Fish: Frequently Asked Questions. What are the Two Basic Methods of Smoking Fish: Cold Smoked vs. Hot Smoked Fish.

From cold smoking to hot smoking, dry brine to wet brine—learn the basics of smoking whole fish and fish fillets. By Jack Hennessy / Field & Stream Published Apr 26, 2022 9:00 PM EDT ...

You'll also let the fish sit in the brine inside the refrigerator. Similar to curing, brining also requires a certain attention to detail. To that effect, Cotton told us to "respect the process ...

It’s the time of year when you see drift boats heading for the river and I don’t know about you but I love smoked fish, especially salmon. Self-Preservation: Smoking can be safe way to ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes.