Before the cooking begins, however ... Before browning the ribs or dry-brining them with a flavorful rub, you’ll want to ...

"If you remove it before cooking beef ribs ... there's a great reason to wet brine ribs. A dry brine is typically measured by weight, but an atypically large percentage of rib weight is bone ...

In Chinese cuisine, spare ribs are usually cut ... but do the second just before serving. In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy ...