Depending on where you’re from, the ribs might be pork or beef and they might be baby back or ... Remember the key to ...

Pork has to be cooked to 145 degrees, many chose to do ribs to 190 degrees. Mine are tender enough I pulled them at 150, the brine makes a difference int he ribs. You can reheat smoked bbq ribs in ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... In Chinese cuisine, spare ribs are usually cut through the bone into ...