Bread pudding is easily one of the most classic ... When you add sweetened condensed milk to the recipe, you'll find a much ...

Finish with a layer of bread, then set aside. Gently warm the milk and cream in a saucepan ... Using stale bread for this pudding is better than using fresh bread, because it is better at ...

Requiring a lot of everyday household ingredients, such as milk and eggs, you're likely to have all that you need in your kitchen. Better still, the bread and butter pudding recipe will be ready ...

Classic bread ... butter pudding The secret to Matt’s bread and butter pudding lies in his additions. He says: “We’ve used stale croissants, because once you’re using condensed milk ...

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.