Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

Prepare the rum sauce while the bread pudding is baking, so the glaze has time to cool down a bit. Melt the butter in a medium sauce pan, then add the confectioners sugar, and heavy cream.

I do advise to NOT add the vanilla sauce until right before serving ... Cool for 10 minutes before adding the glaze. The post ...