puff pastry is my first pick. I usually cut it into strips and wrap them around apple rings, resulting in an artistic braided pattern. The irresistible aroma of cinnamon, a mandatory ingredient ...

To prevent the puff pastry layers from sticking together ... you can use the end of a rolled-up paper towel to apply the egg wash. Make a fruity puffed pastry braid by substituting apple pie filling, ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...