Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Several people are suspected to have developed botulism after eating pesto in France. The Centre-Val-de-Loire Regional Health Agency received reports of five probable cases of botulism following a ...

Authorities are trying to track down 600 jars of the locally made sauce, which could contain a dangerous toxin that can attack the nerves Five people are hospitalized and on respirators after eating ...

Delusional Sauce Co. is recalling its brand of brand Chili Garlic Confit from the marketplace because it may permit the growth of Clostridium botulinum. According to the Canadian Food Inspection ...

Garlic confit is a superstar condiment for lending dishes instant aroma and flavor. And while its French name may make it sound like something that takes heaps of expertise to make, it's simply garlic ...

I've heard warnings about garlic-infused oil, but I never really got to the bottom of it. My question for you is: Is there any validity to the claim made in the e-mail I've attached that the oil is ...

More than 30 babies in 15 states have been sickened in a growing outbreak of infant botulism linked to recalled ByHeart infant formula, federal health officials said Wednesday. The U.S. Centers for ...

When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, ...