No one will ever know they're not from scratch.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Not all boxes are made equally, some sparing sommeliers seem to think. Though boxed wines are often regarded as repulsive to bacchants beyond the age of 20, leading wine experts say they actually have ...