With their satisfying crunch and mild, earthy flavors, green beans are a dinnertime staple. While there are many different ways you can cook up this familiar favorite, from sautéing to frying ...

Green beans are also one of those vegetables that goes from crisp and crunchy to soggy and soft in a matter of seconds, and ...

Alton Brown is known for his scientific approach to cooking, but his secret for the most delectable baked beans is ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... go into the pot straightaway. Once cooked, add a little butter and sprinkle ...