In a small bowl, stir caramel, espresso powder, and 1/2 tsp. spice mix until smooth. Dollop caramel mixture over blondie mixture. Using the tip of a knife, swirl caramel mixture into blondie mix.

Learn how to make delicious brown butter blondies for an easy version of a classic... This was originally found on OOTW ...

Cold eggs don’t mix as easily and can cause your blondies to be too dense. Keep the eggs room temp for the perfect ...

Mix in the eggs, vanilla ... Spoon the frosting into a piping bag and cut off a 1/2-inch opening. Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto ...

Mix in the eggs, vanilla, salt ... Spoon the frosting into a piping bag and cut off a 1/2-inch opening. Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the ...