From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...