Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, ...
The key to a good blind bake is to ditch the parchment paper and use aluminum foil. Aluminum fits the contours of your pie crust more smoothly than parchment paper, and also helps the pie crust retain ...
Keep an eye on it and wrap the edges in foil if they start to ... to try switching to a metal pie tin instead of a glass one ...
Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.
If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...