No, blind baking isn't a party trick where you bake a cake with your eyes covered. It's actually an important step on the ...
Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.
We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how ...
Even thickened juices can sog up a crust. If you are making a custard pie of any kind (like pumpkin!) please blind bake your ...
To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...