Stir-fry is ... piece of chicken and makes it much easier to chew. Still having trouble with tenderness? You should also consider what kind of chicken meat you're purchasing. Typically, younger ...

Some diners might complain about the bones in the chicken but the meat tastes so much better that way. This dish isn’t a simple stir-fry, because you need to oil-blanch the chicken first.

When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat with the spatula. Stir-fry until the meat loses ...