Halve the bird’s-eye chilli lengthwise and scrape out and ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take ...

Cut the bird's-eye chillies into thin rounds ... of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked and starting to char slightly ...