When it comes to a potato salad, you might wonder, "What difference does the potato make?" A lot, according to chefs. "The ...

Add Yahoo as a preferred source to see more of our stories on Google. The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These ...

Potatoes lend a cozy hominess to many soups, but they also require tedious peeling and chopping. Here's how fingerling potatoes can help solve that problem.

There are many different types of potatoes used across different dishes and cuisines. One variety in particular is known for its buttery, nutty flavor and finger-like shape: the small but mighty ...

Fingerling potatoes are such a fun little side to make, and the air fryer does absolute magic with them. The skins crisp up beautifully while the insides stay soft and creamy, just how I want my ...

Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great for brunch (chase it ...

This week's look at what's new, bountiful or mysterious in the produce aisles. They look like stubby little fingers. Why this seems cute, instead of gruesome, I'm not really sure, but fingerling ...

Make sweet, tangy, and smoky versions with recipes from José Andrés, Marcus Samuelsson, Stephanie Izard, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Adobe Stock When it comes to a potato salad, you might wonder, "What difference does the potato make?" A ...