Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...
FORM – Once everything is combined, form the sausage into patties. You can make them as big or as small as you ... take each ...
Nothing rounds out a simple breakfast like some delicious sausage patties. I like to buy them ... will depend upon your own ...
Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.