Use any vegetables you like for this, just blanch those that may require longer cooking. For a spring medley I used asparagus, beans, sugar snaps, baby carrots, baby leeks and baby spinach.

Thanksgiving is only 3 weeks away and this morning Cookbook Author Courtney Hill joins us with one dish not to forget, a roasted Vegetable Medley! Visit her CookHomemade.net for more.

For the medley of vegetables, heat the oil in a saucepan and add the onions. Cook gently until the onions have softened. Add the tomatoes and cook for two minutes. Add the peas, avocado and cream ...

Thanksgiving is only 3 weeks away and this morning Cookbook Author Courtney Hill joins us with one dish not to forget, a roasted Vegetable Medley! Visit her CookHomemade.net for more.