The best things about the arrival of summer ... much the same way others might pair wine with food. He told us, "Sauteed green beans is one of my favorite sides, especially with a little garlic ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...

What you will need are storage containers or meal prep containers. Cool the sauteed green beans and asparagus to room temperature before transferring to meal prep containers. The best way to store ...

I'll admit, I get in a veggie rut. On Thanksgiving, it's always the same green bean casserole. For Christmas Eve dinner, we ...

When it comes to side dishes, it doesn't get more versatile than sautéed green beans: They serve as the perfect accompaniment to steak, turkey, fish, and vegetarian pilaf alike. And while green ...

Don’t have time to count or measure? You can safely estimate that one handful of green beans will serve one person, or two ...