This Italian sausage recipe is one of our favorite examples. It takes under an hour to make and is full of colorful, healthy ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... Here, the potatoes and sausage remind me of the first meal of the day, but I often ...

The BEST Breakfast Casserole is an easy breakfast casserole recipe that has sausage, eggs, cheese, and sour cream! It’s perfect for a holiday breakfast or any brunch! You will love this hearty ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.