Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Instead, what you need is an easy stock up from the frozen foods aisle that will take you halfway to freshly baked bliss.

No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen pie crust ...

This is a great shortcut method for making puff pastry ... dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

When you want really tasty, buttery pastry, it is best ... puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen ...

It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper.

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

The latest ingredient Leith is publicly waxing lyrical about is the grocery store frozen puff pastry ... she calls store-bought puff pastry "one of the best things since sliced bread," noting ...