The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

Second, if you want a traditional flaky pie crust instead, skip the cookie crust ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...