The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Second, if you want a traditional flaky pie crust instead, skip the cookie crust ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...