If you have ever feared making pie crust from scratch, you need to give this Hot ... Many expert pie makers use a combination ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Pecan pie is by nature sweet, but we’ve figured out the perfect balance of nutty pecans, syrup, and kosher salt to balance ...

Flay's recipe is a no-fuss option for people who love a homemade dessert but don't want to spend a full day making a flaky pie crust, as it opts for a delicious graham-cracker base instead.

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...