Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned ...

For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

(I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not soaking through and dissolving the bun before the burger even hits the table.) ...

For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil ...

There's nothing quite like burger ... to the classic salt-and-pepper combo, opt for Mediterranean spices like parsley, cumin, garlic powder, oregano, and paprika. Some recipes even mix cooked ...

And that has been the recipe since the very beginning ... Yet, it’s the best option on the menu. A burger with bacon is a classic, time-honored combination, and the ingredient shines here.

This classic burger hits the spot when you’re craving something simple yet delicious. You can serve it with a side of fresh salad or chips. Peel the onion, very finely slice into rounds ...

WHEN AARON SHEPHERD opened his first Coastline Burgers 10 years ago in West Seattle ... and barbecue sauce), some crisp lettuce and the best pickles you can find. Put the chicken on the bottom ...