An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

Fold the chocolate mixture into the whites just until no white streaks remain. 5. Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...

Indulge in this rich and decadent chocolate tart to celebrate the occasion of World Chocolate Day. Garnish it with some berry compote or fruit sauce and enjoy! Take some warm water in a bowl and add ...

This pretty tart looks light and summery but under ... As with all pastry recipes, it's best to weigh the ingredients, instead of using cups and spoons.

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

but some recipes can be overcomplicated and require a long list of ingredients. However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in ...

Remove the tart from the oven and set aside to cool. Meanwhile, heat the chocolate and cream in a saucepan set over a medium heat, stirring continuously until the chocolate melts and mixture is ...

Cook for a minute or two then remove from the heat. Break up 60g/2½oz of the chocolate and add it to the cornflour mix, stirring until it is all melted. Stir in the liqueur or brandy. Quarter the ...

Get the recipe for David Herbert’s french onion tart. Some like their tarts sweet, filled with rich chocolate-filling or sticky caramel. Others prefer a selection of the season’s best fruits.