Cake Ingredients: Butter - slightly brought to room temp. White Sugar. Brown Sugar - light or dark brown sugar can be used. Chocolate Pudding Mix. 4 Eggs - I like to use large eggs for my baking ...

Layers of rich chocolate cake and silky vanilla pudding come together for a dessert you won’t forget: the Vanilla Pudding ...

Our best chocolate cake recipes include classic layer cakes, store-bought shortcuts, and refreshing icebox cakes. Bake these for a decadent dessert.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

Instructions. Preheat the oven to 180C (160 Fan/Gas Mark 6). To make the sponge cake, place the caster sugar, semolina cocoa powder and baking powder in a bowl.

To begin, preheat the oven to 180C (350F) or Gas Mark 6. Grease your cake tins with butter. Next, add the cocoa powder and tablespoons of boiling water into a large mixing bowl and mix together to ...

While chocolate chips might be a usual go-to in other chocolate frosting recipes, Garten omits them from her own. “I use Valrhona Le Noir 56% Cacao Semisweet Chocolate,” she notes in her recipe.

If you fancy a little extra indulgence, now’s the moment to prepare some frosting. For a scrumptious topping, simply re-melt 100g of chocolate, mixing it well with coconut milk, then cascade it ...