Green bean casserole is a must-have on the holiday table, and whether you prefer the classic green bean casserole made with Campbell’s soup or a twist featuring fresh beans, there’s a recipe for everyone.

Green bean casserole was popularized in America during the 1950s due to an employee in the test kitchens at the Campbell’s Soup Company, but it was originally called a ‘Green Bean Bake.” It’s a tasty casserole side dish often served at holiday dinner tables.