Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

Many European bread recipes call for fresh yeast ... and whisk to dissolve before adding them to the dry ingredients. I found that fresh yeast works best in enriched doughs, especially those with ...

Making yeast rolls in the bread maker couldn't be easier ... The Just A Pinch Test Kitchen who prepare and review thousands ...

You don't need to be a baking expert to nail this rosemary focaccia. Jennifer's recipe is so simple that even a beginner can ...

For longer-term storage, freezing is best ... necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...