This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

The key to a great apple crumble loaf is choosing the right apples. Softer, sweeter varieties like Fuji or Gala work best ...

It may be in your best interest to allow the apple crumble to cool down before digging in, as I have fallen victim to my ...

Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...

as well as the best way to make your rocky road stand out. As we settle into autumn, I’ve had my eye out for a decent apple crumble recipe for a while now, so naturally I looked up what the Cordon ...

Alison's delicious apple and pecan crumble cake recipe is sure to be a favourite with families and dinner guests alike. This crumble cake is simple to prepare and it is easily stored in the ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...