Creamy and with a subtle earthiness, beer infuses the clams and mussels with wheaty notes while embracing the natural sweetness of the seafood. Bearing such a delicate flavor, clams and mussels should ...

Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or beer gives an extra kick. Unless you know how fresh they are, always eat mussels on the ...

Depending on the recipe, a 2-pound bag of P.E.I. mussels can fill a stock ... want to use a flavorful liquid like wine, beer, or stock for building the broth. Once boiling, place a lid on the pot to ...