The Takeout on MSN
Before You Start Cooking With Beer, Make Sure You Have This Down Pat
It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, ...
Most adults over the age of 21 who don’t mind an alcoholic drink from time to time agree—beer is pretty great! But you’re not limited to the choices on hand at your local market or liquor store. In ...
London based beer writer Melissa Cole is one of the best authorities on beer and she has some tips on some great beer cocktails for summer. ByEm Sauter, Contributor. Forbes contributors publish ...
Tasting Table on MSN
The beer produced in Pittsburgh's oldest brewery was once crafted to abide by 16th-century Bavarian laws
Back in the 1500s, this Bavarian law limited beer to only three ingredients: water, hops, and barley. Simple ingredients can ...
Gambrills’ Pherm Brewing Co. — Pherm being a portmanteau of “fermentation” and the traveling rock band Phish — is celebrating ...
A brewery has created a novel craft beer formula made from wine. The creation, dubbed Curiouser & Curiouser, forms part of a series of booze collaborations between leading U.K. brewers. Curious ...
The Manual on MSN
IPA explained: What makes this bold beer style so popular
A broad look at the IPA beer, a style that has taken the world by storm. The post IPA explained: What makes this bold beer ...
The same thing happens with food. I love beer with sushi. The crisp, clean taste cuts through all that wasabi and ginger perfectly. But if I start drinking at lunch, the afternoon becomes a write-off.
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