If you’re cutting back on costs but want great comfort food, slow cook a shin of beef. This tougher cut has much more flavour, it’s affordable and versatile and easy to cook. You get out what you put ...

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Add Yahoo as a preferred source to see more of our stories on Google. A cut built for patience and reward – marrow, depth and that slow-cooked warmth only beef shin can deliver (Turner & George) ...

Toss the beef in the seasoned flour. Heat a tablespoon of oil in a hot frying pan and seal off half the beef and transfer to a casserole dish. Add 100ml of stock to deglaze the pan and add to the ...