There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional ...

However, my recipe for salt-free barbecued meatballs in a sweetened homemade tomato sauce ... beef patties and continue cooking until throughly heated through. This is about a half hour. Serve these ...

For the meatballs, mix together the beef mince, garlic ... turning the meatballs occasionally in the sauce, until cooked through. For the rice, place the rice in a saucepan and cover with 2½cm ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

In a bowl, mix the minced beef with the cold sweated ... Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan.

2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Meatballs are a great way to introduce venison to family and friends. Venison is incredibly lean, lower in fat and finer in texture than most other red meats. Whether you use venison or beef ...