National Geographic’s Spanish pick for the best travel destination for 2026 is not a single city, but an entire northern region. Here, you get a proper mix of serious food, bold architecture, ...

I just returned from a week in the Basque Country, on the border of Spain in southwest France. I think the most telling thing about the region is what it’s called: Pays-Basque, or Basque Country. I ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...