A no-bake pie—like a coconut cream or strawberry ... pressing gently into the corners, and then fill the empty, uncooked ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

A store-bought pie crust is a great way to lighten the load on baking days, and a near necessity for folks who struggle with pastry. The primary goal is to get rid of the obvious store-bought look ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...

Chilled pie crust will also produce a flakier texture. To blind bake a crust, start by rolling out the pie dough and placing it on the bottom of the pan. Next, line the crust with parchment paper ...

After you’ve fitted the pie crust into the dish, chill it. Please bake your pies long enough. Here's what to look for to know it's cooked properly: If it’s a fruit pie, the juices should be ...

Whether you fill your pie with crisp apples ... Both pies cut neatly and didn’t stick to the pan. An empty all-butter crust baked up perfectly golden in the OXO plate. Photo: Sarah Kobos ...

Together, they form a base you can easily press up the sides of any pie dish. From there, you can either bake your crust for a few minutes or refrigerate it until the crust sets. While both ...