Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Try another chocolate. Skip traditional chips and test something new. Shasteen suggests chopping up a bar of dark or semi-sweet chocolate. "The mix of melty puddles and crispy shards adds texture and ...

If you're concerned with your homemade cookies spreading on your baking sheet, here's what you should keep in mind about parchment paper and silicone linings.

Go beyond just the classics like chocolate chip with our collection of the most popular types of cookies, and recipes for how to make each.

I get one baking question more often than others: “Why are my cookies flat?” The truth is, there’s no single answer. This ultimate cookie guide breaks down the 15 common reasons your cookies might ...

Few things in life spark as much joy as pulling a tray of hot cookies out of the oven. And what makes baking cookies so great is that your level of expertise doesn’t really matter. There are tons of ...