Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

You all know what chocolate is and I bet that you have all eaten a ton of it in your lifetime. Who can resist that perfect ...

Know the difference between Dutch-processed, natural, and black cocoas when you’re baking at home ... ingredients to mix with ...

What you consider hot chocolate is most often actually hot cocoa. It’s made with cocoa powder, sugar, and milk or water. You know those packets at the grocery store that say “hot chocolate ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Use natural cocoa powder in baking recipes ... hue and smooth chocolate flavor. Are cocoa powders interchangeable? In recipes where there are no leavening agents, such as hot cocoa or ice cream ...

Put the cocoa powder in a medium bowl ... Remove the lid and whisk the hot chocolate well to incorporate any cocoa that’s floated to the surface. Ladle into mugs and top with cream, grated ...

Sprinkling a bit of chili powder on a fresh fruit salad can add an unexpected kick. Mangoes, pineapples, and watermelons, in ...

In a bowl, mash the overripe bananas until smooth and keep aside.

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...