This recipe is for baked carrot chips, though. Can you use a vegetable peeler instead of a mandolin slicer? I love using a ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Her latest two-ingredient recipe, an onion ring chip video she posted at the end of February, has been viewed nearly 20 million times.. To make the chips, she lines a 12-by-17-inch baking sheet ...

Get The Recipe Baked Ricotta Dip with Crostini. Cook Time: 30 mins. Prep Time: 5 mins. Servings: 6-8. ... Serve this spicy crowd-pleaser with vegetable sticks, crackers or chips. ...

That's why I love this Baked Potato Chips with Dijon Dip recipe. With only 2 grams of saturated fat per serving, it satisfies a craving almost guilt-free. Plus, we have a few tricks to achieve that.

Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous.

They’re the easiest vegetable chips and cook fairly quickly. Beets here are baked unpeeled, sliced very thin in order to crisp in the oven. Use a mandoline to make 1/16-inch slices.