Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Chips aren’t a nutritional food in the way vegetables or proteins are, but there are ways you can still enjoy them in moderation. The problem is that we often eat them in excess, Pappa says.

How do I make my own baked potato chips? Good news! Whipping up a batch of baked potato chips is easy and produces a tasty snack that rivals the store-bought kind — plus it saves you a ton of money.

Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

According to registered dietitian nutritionist Lauren Manaker, MS, RDN, LDN, CLEC, CPT, you don’t have to remove chips from your diet when you’re trying to lose weight. You just need to be smarter ...

Brad’s Veggie Chips are made from real vegetables and come in a variety of flavors. They’re air-dried, not baked or fried, so they’re low in calories and fat.

To make the chips, she lines a 12-by-17-inch baking sheet with parchment paper, then spreads about 7 ounces of shredded Parmesan cheese in an even layer over the paper.

Baked potato chips are nearly as plentiful and diverse as their fried counterparts. However, not all baked snacks are worth your money, and we tasted some of the most popular baked snacks to ...