Preheat oven to 170C. Peel a selection of root vegetables (agria potatoes, various kumara, parsnip, beetroot) then use a mandolin to slice them very thinly. Spread out onto a clean tea towel and ...

Lay the vegetables on a tray and pat dry using kitchen ... To avoid food waste, you can make crisps from any kind of potato or root veg peelings. Season and oil as above, then cook for 12 ...

But Sun Chips are still fried in canola oil, the same as Lay’s potato chips, which use a vegetable oil combination of “Canola, Corn, Soybean, and/or Sunflower oil.” Baked chips are a healthier option, ...