The amount of time you put it in the oven depends on your recipe (blind bake, partial blind bake, par-bake, or no-bake) but ...

Say goodbye to soggy bottoms with our blind baking primer. No, blind baking isn't a party trick where you bake a cake with ...

If you're par-baking a crust, you're just lightly baking it with plans to add a filling and bake it longer. When blind baking ...

To avoid that dome shape, ensure your oven is at the right temperature — using an oven thermometer can help. You can also use ...

Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...