Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...

Escherichia coli bacteria imaged by high-speed inline force mapping and fluorescence microscopy. Simultaneous topography and elastic modulus maps show a stiffening of the division site. Light and ...

Officials released an update Tuesday after testing revealed the presence of Legionella in the Oakland County courthouse last ...

Light and electron microscopy have distinct limitations. Light microscopy makes it difficult to resolve smaller and smaller features, and electron microscopy resolves small structures, but samples ...

Researchers at the University of Tsukuba have reported on the structure and light energy transfer efficiency of a protein complex crucial to the photosynthesis of purple sulfur bacteria thriving in ...

A group of McMaster researchers who routinely work with bacteriophages—viruses that eat bacteria—had a pleasant and potentially very important surprise while preparing slides to view under a powerful ...

Professor Anna Panorska and her former master’s student David Kweku (Statistics and Data Science), along with an interdisciplinary and international team of researchers, recently authored an article ...

Attachment of a bacterial protein to the tips of phage tails produces non-infectious, tailless phages. “Many of these bacterial systems have been shown to be the evolutionary origin of different human ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...