Using a potato masher, mash the beans until your desired consistency, then cook for a minute while stirring to make them more ...

Restaurant-made refried beans honor traditional Mexican culinary practices by adding ... It is not intended to be an ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...