There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...

Add the ramen ... the chicken and freeze separately. Defrost both at room temperature, then reheat the broth thoroughly in a pan over a medium heat. Continue as per the rest of the recipe.

5. Place the fried chicken onto a side plate and garnish with the lemon wedge CRITICAL TO QUALITY The broth is 170°F. The ramen has been plated as soon as the broth has come back to a simmer.