The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

The pungent flavors of Chinese five-spice powder, rice vinegar, and soy sauce combine to create this sweet and savory chicken ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

we’ve hand-picked three Chinese noodle recipes that take less than 20 minutes in total. Firstly, if you love thick noodles and luxurious sauces, you’ll love Lee’s XO sauce udon noodles.