Aquafaba is made of the liquid inside a can of chickpeas. Instead of dumping this ingredient when you drain canned chickpeas, you can put it into a separate container and use it to make a vegan ...

Meringues are treats that feature in many tasty recipes, including a classic pavlova ... Beyond that, it also has some components that help make aquafaba more stable when it's whipped up. One ...

3. Whip aquafaba and cream of tartar in a mixer. Gradually add sugar. Continue whipping until stiff peaks form. The peaks must be stiff or the mousse will deflate. 4. Fold 1/3 of the whipped ...

That aquafaba behaves much like egg and can be ... I adore pavlova — a meringue nest filled with curd, tart fruit and mounds of whipped cream — and it's also absolutely delicious in roll ...