A Classic with a Rich History Apple turnovers have been a favorite pastry ... "chausson aux pommes," and are typically made with puff pastry, much like the version you’ll find here.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Apple turnovers just scream fall. The beautifully golden, buttery, flaky crust, filled with warm and sweet apples inside...

These recipes - crème brûlée and apple turnover - are rich, comforting, and bring a nostalgic warmth with every bite. Plus, we all know the best part of baking your own desserts is filling your ...

These simple apple turnovers are spiced with cinnamon and ... Once cool, stir in the cornflour. Roll the pastry out on a lightly floured work surface and use a sharp knife to cut into six equal ...