Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also using a sugar ...
Drummond's apple pie is my new go-to ... For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number of apples for the filling.
Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...
This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...