Full of fall fruit and autumnal spices, the best way to enjoy this apple-pear crisp is warm, right out of the oven. To ensure plenty of "oohs" and "ahhs," top each serving with a scoop of vanilla ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I live in an area that grows lots and lots of apple varieties. I don’t have any apple ...

Meet the drool-worthy cardamom-spiced pear crumble – an easy, stress-free dessert that’s a hit with the whole family and ...

Growing fruit in a backyard or home orchard can be rewarding or can be very frustrating, depending on disease and insect pests that may be present. While it is tempting to plant fruit trees and not ...

crisp counterpoint of shaved fennel, celery and pear, in a honey-balsamic vinaigrette. When I told Chadwick how much I enjoyed it, he graciously shared the recipe. This salad both contrasts and ...

Tip the apple and pear mixture into the centre of the pastry ... tray and bake for about 35–40 minutes until golden and crisp. Sprinkle with icing sugar to serve.